Every recipe we publish, newest first. Filter by goal using the categories below.
Ribollita is the Tuscan soup that starts as a pot of cannellini beans and black kale and only becomes itself the next…
Baked cod with chickpeas is a one-pan southern Italian dinner: cherry tomatoes, green olives and capers simmered with…
Risotto alla zucca is the autumn risotto of Lombardy and the Veneto: arborio rice cooked slowly in broth with…
Spezzatino is the beef stew every Italian region cooks a version of: chuck browned hard, simmered in red wine and…
Orecchiette with broccoli rabe is the standard plate of Puglia: a pound and a half of rapini blanched in the pasta…
Sicilian tuna pasta is a 25-minute pantry dinner: spaghetti tossed with olive-oil-packed tuna, burst cherry tomatoes…
Classic Italian minestrone is a thick vegetable soup with cannellini beans, seasonal vegetables and a handful of small…
Farro salad with roasted vegetables tosses chewy pearled farro with oven-caramelized zucchini, eggplant, peppers, red…
Healthy chicken cacciatore is a one-pan Italian stew of skinless chicken thighs braised with bell peppers, mushrooms…
Pasta e ceci is a Roman one-pot dish of short pasta simmered with chickpeas, rosemary, garlic and a spoon of tomato…
High-protein sheet-pan chicken parmesan bakes breaded chicken breasts on a wire rack so they crisp without frying…
Tuscan tuna and white bean salad (fagioli e tonno) combines canned tuna, cannellini beans, red onion, cherry tomatoes…
